Sunday, January 22 – Thursday, January 26
Bring your appetites downtown this month. Downtown Restaurant Week is a 5-day smorgasbord that spotlights several downtown restaurants and talented chefs that call OKC home… and here’s your chance to see them show off their skills.

Here’s how it works:
Each participating restaurant will create special prix-fixe menus, featuring limited-time, 3-course dinners for $30. No passes, coupons or cards are required for diners to participate; however, reservations are strongly encouraged. Each restaurant will offer the special menu during different hours, but the special price only applies to the evening meal. Lunches are not included. In addition to the Museum Cafe, click here for all participating restaurants.

At the conclusion of each meal, participants will be asked to complete a survey card and will be entered into a drawing for gift certificates to participating restaurants. One card per person at each restaurant will be accepted, so visit them all! We will create a special Downtown Restaurant Week reservation page on OpenTable.com and post the link soon.
*Sorry, no splitting plates will be permitted. Alcohol, tax and gratuity are not included in meal price.

The Museum Cafe menu includes

Starter

  • Tuna and Avocado Stack , Diced Ahi tuna layered with mixed greens and avocado orange salsa, dill crème fraiche and fried wontons

Organic Spring Mix Salad   

  • Organic spring mix, rosemary barley, toasted pecans, mixed berries, apples, crisp beet root and strawberry balsamic vinaigrette

Entrée

  • Pork Tenderloin – Grilled pork tenderloin, creamy polenta, red onion sage  marmalade, vegetables and orange pineapple gastrique
  • Peppered Tilapia – Pan seared pepper crusted tilapia, roasted tomato whipped potatoes, vegetables and saffron beurre blanc

Dessert

  • Lemon Crumb Cake – A Museum Café exclusive…a sweet cake base folded with tart lemon curd and Chambord Liqueur finished with a toasted pistachio and coconut crust and berry sauce
  • Gateau Basque – Vanilla bean pastry cream topped with apricot preserves enclosed in sweet dough served with crème anglaise and vanilla bean ice cream
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