Catering Menu

At Museum Cafe Catering, our number one goal is to please you. We offer everything from office parties to formal dinners and everything in between.

Our catering menu offers a selection for any occasion. But if you don't see something you're looking for, please call upon our chef and his team to create just what you want.

In addition to food, our catering team can design your whole event, from rentals and service staff, to flowers, napkins and more. Just ask for our free event planning services.

Thank you for the opportunity to serve you!
405-235-6262

Breakfast

Beverages

Freshly Squeezed
Orange Juice
$3.00 per person (no refills)
$25 per gallon

Coffee and Tea
$1.70 per person
$15 per gallon

Individual Canned Coca Cola Products
$1.70 ea

Breakfast in a Box (Minimum of 5)

Perfect for breakfast on the go, morning meetings or the working breakfast

Cafe Box
$5.50 ea
Bagel with cream cheese, fruit salad, flavored yogurt, milk or coffee

Bistro Box
$4.00 ea
Fresh baked muffin, piece of fresh fruit, and milk or coffee

A la Carte Breakfast Menu

Flavored yogurt - $1.50 ea
Fresh baked muffins - $1.50 ea
Mini muffins - $0.50 ea
Bagels - $1.50 ea with cream cheese - $1.75 ea

Cup of fresh fruit - $1.25 ea
Cheese / fruit Danish - $2.00 ea
Glazed doughnut - $1.00 ea
Buttermilk scone - $1.50 ea
Croissant - $1.50 ea

Breakfast Platters

Sunshine Platter
Assorted muffins, Danish and scones, served with real butter and sweet cream
small (serves 6) $18
large (serves 12) $30

Sweet Tooth Platter
Assorted doughnuts, sticky buns and Danish
small (serves 6) $18
large (serves 12) $30

Mini Muffin Platter
Choose from blueberry, cranberry-orange, banana nut, cappuccino-chocolate chunk, and lemon poppy seed
By the dozen $6

New York Platter
Assorted bagels with cream cheese and real butter
By the dozen $19

Fresh Fruit Platter
A sweet selection of seasonal fruits and berries
Small (serves 10) $25
Large (serves 20) $40

Lox Platter
Our house cured, cold smoked salmon, sliced deli thin and served with red onions, capers, dill-cream cheese, and bagels
Small (serves 6) $21
Large (serves 12) $38

Chef Designed Breakfast Buffets

The Chef at The Museum Cafe has created these prix fixe buffets from some of our most popular items. Not exactly what you want? No problem, you can create your own custom breakfast buffet form our A la Carte Buffet Menu.

The Works
$12.50 per person (minimum 12)
Buttermilk pancakes with maple syrup
Rosemary roasted new potatoes
Chef selection quiche
Hickory smoked bacon strips
Jimmy Dean breakfast sausage links
Assorted mini muffins

Rise Up
$10 per person (minimum 12)
Texas-sized French toast
Sausage and brie egg casserole
Canadian bacon
Rosemary roasted new potatoes
Toasted English muffins with butter and jellies

Country Time
$8.50 per person (minimum 12)
Breakfast egg scramble with scallions and cheese
Buttermilk pancakes with maple syrup
Hickory smoked bacon strips
Fresh home style biscuits with sausage gravy

A la Carte Menu

($2.00 per person, per item)
Hickory smoked bacon
Jalapeno bacon strips
Breakfast sausage links
Canadian bacon
Rosemary new potatoes
Toasted English muffin
- with butter and jelly

($3.00 per person, per item)
Buttermilk pancakes
Quiche
French toast
Scrambled eggs
Biscuits and gravy
Egg casserole

Omelet Station

Want your own personal chef making fluffy omelets to order for your breakfast buffet?
$3.50 per person + $50 per hour for the chef
(minimum 1 hour)
(minimum 30 people)

Lunches

Boxed Lunches

Includes utensils, napkin, and beverage (soft drink, coffee, or tea)
(minimum of 5, any one type)

Sandwiches

All sandwich lunch boxes include Chef's choice pasta salad, a piece of fresh fruit, and fresh baked cookie.
$9.00 ea

Roast Beef
horseradish sauce, Swiss cheese, green leaf lettuce, tomato, and onion, served on a sesame seed bun

Pepper Grilled Chicken Breast
roasted pepper and onions, Monterey Jack cheese, fresh cilantro, and citrus aoli, served on a sesame seed bun

Tropical Chicken Salad
baby greens, grilled pineapple, and spicy Dijon mustard, served on a sundried tomato hoagie

Deli
smoked ham, roasted turkey, provolone, shredded lettuce, tomato and red onion, served on sourdough or marbled rye with mustard and mayo on the side

Marinated Grilled Vegetable
crisp lettuce, roma tomato and basil- garlic mayonnaise, served on foccacia bread

Salads

All salad boxes come with a piece of fresh fruit, rustic dinner roll, and a fresh baked cookie. All dressings come on the side.

Caesar Salad
chopped romaine, grated parmesan cheese, our egg-less Caesar dressing, and a garlic - foccacia crouton $7.00
with grilled chicken $9.25
with grilled shrimp $10.00

Mixed Greens
white balsamic vinaigrette, grape tomatoes, sliced radishes, and chickpeas $6.00
with grilled chicken $8.25
with grilled shrimp $9.00

Fruit Salad
A sweet selection of season fruits and berries, served on a melon wedge with a raspberry-mint dressing $8.50
(no extra piece of fruit included)

Cobb Salad
Chopped romaine with parmesan- ranch dressing, hard boiled egg, chopped tomato, green onion, crumbled blue cheese, and jalapeno bacon $8.00
with grilled chicken $10.25
with grilled shrimp $11.00

Pasta Salad
Fusilli pasta, garden vegetables, and creamy citrus dressing $7.00
with grilled chicken $9.25
with grilled shrimp $10.00

Platters

Sandwich Platter
(minimum of 5)
$5 per person

An assortment of sandwiches, served on sourdough and marbled rye breads, with lettuce, roma tomato, and smoked provolone cheese. Mustard and mayonnaise is served on the side.

Choose from:
Roast beef
grilled chicken
smoked ham
roasted turkey
tuna salad
chicken salad.Wrap Platters
(minimum 5 of any one type)
A lunch time favorite, all wraps made with flour tortillas.

Grilled Chicken Caesar Wrap $5.50 ea
grilled chicken breast, romaine lettuce, freshly grated parmesan cheese, and our egg-less Caesar dressing

Roasted Turkey Wrap $5.50 ea
baby greens, red onion, avocado, bacon, and blue cheese dressing

Smoked Salmon Wrap $6.25 ea
grilled scallions, grape tomatoes, capers, and dill cream cheese

Grilled Vegetable $5.25 ea
Zucchini, roasted bell pepper, portobello mushrooms, chopped olives, and basil aoli

Zesty Italian $6.00 ea
Pepperoni, salami, sweet bell peppers, shredded lettuce, roma
tomato, red onion, provolone cheese, pepperoncini, and white balsamic vinaigrette

 

Prix Fixe Lunch Buffets

The Chef has created these prix fixe buffets from some of our most popular items. Not exactly what you want? No problem, you can create your own custom buffet from our A la Carte Buffet Menu.

Mediterranean Buffet $12 per person
(minimum 12)
Grilled chicken breast with sweet peppers, olive oil and thyme,
rosemary roasted new potatoes, tomato - zucchini gratin,
hot French bread, and lemon bars

Baked Pasta $12 per person
(minimum 12)
Fusilli pasta, baked in our homemade tomato or meat sauce with three cheeses, Caesar salad, Asiago-garlic bread, and fudge brownies

Pork Tenderloin $16 per person
(minimum 12)
Grilled pork tenderloin with apple marmalade, roasted garlic-
smashed potatoes, mixed green salad, assorted dinner rolls,
and fresh baked cookies

Thyme dusted Atlantic Salmon $18 per person
(minimum 12)
Lemon beurre monté, Asiago whipped potatoes, garlic sautéed spinach, sourdough rolls, and fresh baked cookies

Dinners

Prix Fixe Dinner Buffets

(minimum 12 of any one kind)

Poached Salmon with Riesling Sauce
Grilled Chicken Provencal
Sautéed Baby Carrots and Spinach
Caesar Salad
Asiago-Whipped Potatoes
Rustic Dinner Rolls
Assorted Fresh Baked Cookies
$26 per person

Grilled Pork Loin with Ancho-Orange Sauce
Sautéed Chicken Breast Saltimbocca
Rosemary Dauphenoise Potatoes
Steamed Asparagus
Honey Glazed Carrots
Rustic Dinner Rolls
Fudge Brownies
$30 per person

Whole Roasted Beef Tenderloin "Au Poivre"
Salmon Wellington
Asparagus with Hollandaise
Balsamic Marinated Grilled Vegetables
Roasted Garlic Smashed Potatoes
Rustic Dinner Rolls
Cannoli Cheese Tarts
Assorted Chocolate Truffles
$45 per person

A la Carte Buffet Menu

Entrees

Grilled chicken Provencal $7.50 pp

Grilled pork tenderloin with apple marmalade $9.50 pp

Thyme dusted Atlantic salmon with lemon beurre monté $11.00 pp

Poached salmon with Riesling sauce $11.00 pp

Grilled pork loin with ancho - orange sauce $12.00 pp

Sautéed chicken breast Saltimbocca $9.00 pp

Whole roasted beef tenderloin "au Poivre" $20.00 pp

Salmon Wellington $12.00 pp

Fusilli pasta with tomato or meat sauce $7.00 pp

Roast Beef Carving Station

You can enjoy fresh roasted beef Striploin, sliced to order for your guests for $14 per person + $50 per hour for the chef
(minimum 30 people)
(minimum 1 hour)

Bread

Hot French bread $1.50 pp
Asiago - garlic bread $1.50 pp
Rustic dinner rolls $1.50 pp
Sourdough dinner rolls $1.50 pp

 

Salad

Caesar $2.50 pp
Mixed greens $2.00 pp
Pasta $2.00 pp
Cobb $3.00 pp
Three potato $2.00 pp

 

Veggies

Tomato - zucchini gratin $2.25 pp
Garlic sautéed spinach $2.50 pp
Sautéed baby carrots $2.50 pp
Steamed asparagus $2.50 pp
Honey glazed carrots $2.25 pp
Asparagus w/ Hollandaise $2.75 pp
Grilled vegetables $2.50 pp

 

Potatoes

Rosemary roasted new potatoes $2.25 pp
Roasted garlic smashed potatoes $2.25 pp
Asiago - whipped potatoes $2.25 pp
Rosemary Dauphenoise potatoes $2.75 pp

 

Dessert

Lemon bars $1.00 pp
Fudge Brownies $1.00 pp
Cookies $0.75 pp

 

 

Seated Dinners

You can customize your own seated dinner by choosing items from the following categories. Hot dinner rolls are included in all seated dinners. (Minimum of 20 guests please)
Starters

Herbed goat cheese in phyllo, on mixed greens with green olive vinaigrette $6.00 pp

Roasted parmesan-chicken Caesar salad $5.50 pp

Mixed green salad with white balsamic vinaigrette, grape tomatoes sliced radishes, and chickpeas $2.00 pp

Roasted shrimp on mixed greens with citrus vinaigrette $6.50 pp

Roasted pear, walnut and blue cheese, on mixed greens with honey-mustard vinaigrette $5.50 pp

Caesar salad with garlic-foccacia croutons and Kalamata olives $3.00 pp

Shrimp cocktail with a trio of sauces $9.00 pp

Smoked salmon with buttery toast, citrus-dill sauce, and capers $8.00 pp

Seared scallops on tomato-zucchini ragout with garlic-thyme beurre blanc $9.00 pp

Entrees

(served with chef selection potato and seasonal vegetables)

Roasted chicken with olive oil, lemon, and rosemary, $15.00 pp
Salmon en Croute with basil beurre blanc, $18.00 pp
Grilled pork ribeye with herbed Dijon sauce, $19.00 pp
Whole roasted beef tenderloin with red wine-rosemary sauce, $25.00 pp
Crispy duck breast and leg with orange-tamarind sauce, $20.00 pp
Pistachio crusted halibut with saffron beurre blanc, $21.00 pp
Grilled veal chop with red onion gremolata, $26.00 pp
Whole roasted New York strip with shallot butter and Cabernet sauce, $23.00 pp
Whole roasted chicken with six clove garlic sauce, $15.00 pp
Seared salmon and bay scallops with spicy fruit salsa, $20.00 pp
Grilled rack of pork with ancho-orange sauce, $19.00 pp

 

Desserts

Raspberry crème brulee $5 pp
Chocolate crème brulee $5 pp
Vanilla bean crème brulee $5 pp
Gran Marnier crème brulee $5 pp
Mocha panna cotta with warm berry compote $6 pp
Lemon crumb cake with whipped cream $5 pp
Cannoli cheese tart $5 pp
Champagne sabayon parfait $8 pp
Chocolate ganache cake $6 pp
Triple berry cheesecake $6 pp

Hors d'Oeuvres

6 total pieces per person usually constitute "Light Hors D'oeuvres" (i.e. six items X 1 piece per person, or three items X 2 pieces per person. etc.)
12 to 15 pieces per person usually constitute "Heavy Hors D'oeuvres"

We are pleased to plan custom menus. Premium Hors D'oeuvres can include caviar, truffles and foie gras as well as any items that you do not see here

 

Savory

(minimum 25 any one kind)

Oven roasted tomato bruschetta $1.25 ea
New Orleans style crab cakes with spicy remoulade $2.00 ea
Roast beef on sourdough toast with horseradish cream $1.25 ea
Thai BBQ salmon on toast rounds with pickled cucumber $1.75 ea
Roasted shrimp with ginger aoli on rice cracker $1.75 ea
Mini quiche Lorraine $1.50 ea
Kalamata olive tarts with artichoke and sundried tomatoes $1.50 ea
Smoked salmon on buttery toast with capers and chives $1.50 ea
Blue cheese-walnut tarts $1.25 ea
Grilled shrimp brochettes with garlic-herb butter $2.25 ea
Jerk chicken satays with pineapple dipping sauce $1.50 ea
Mini beef Wellingtons $2.75 ea
Goat cheese kisses wrapped in herbed phyllo dough $1.50 ea
Duck leg confit tostada with mango salsa $2.50 ea
Bacon wrapped scallops on three pepper risotto cake $2.75 ea
Grilled portobello mushroom spring roll with citrus-ponzu sauce $2.25 ea

Sweet

(minimum 25 any one kind)

Lemon tart $0.75 ea
Chocolate mousse tartlets $0.75 ea
White choc. mousse tartlets $0.75 ea
Fresh baked cookies $0.75 ea
Fudge brownies $1.00 ea
Fresh berry tartlets $0.75 ea
Chocolate truffles $0.75 ea
White Chocolate truffles $0.75 ea
Assorted Chocolate truffles $0.75 ea
Raspberry Glazed Genoise $1.25 ea

 

 

Platters

For "Light Hors D'oeuvres" one tray will feed approximately 10 guests
For "Heavy Hors D'oeuvres" one tray will feed approximately 5 guests

Crudité $50 ea
Smoked Salmon $80 ea
Country Pate $75 ea
Fruit and Cheese
Domestic $50 ea
Imported $100 ea
Shrimp Cocktail $2 per
Smoked Beef Tenderloin market
Antipasto $75 ea

Ordering Information

Ordering
Please call between 9 a.m. and 9 p.m., Tuesday through Saturday
To assure availability of your selection, please call at least three days in advance.
405-235-6262

Delivery
$50.00 minimum order for delivery.
Delivery fee determined by location.
Special arrangements made for large, catered events.

Payment
The Museum Cafe accepts cash, corporate checks, and all major credit cards.
Credit cards must be present at the time of delivery or pickup.

Cancellations
48-hour notice is required to avoid a 50% cancellation fee.

Tax
All food, beverages, rentals, and deliveries taxed at current rate.

Service Staff
Pricing for service staff varies by type and duration of event. Ask to speak to a manager to plan your event.

Banquet Facilities Available
Including dining hall, boardrooms, classrooms, and more.

ALL ITEMS SUBJECT TO AVAILIBILITY. PRICES SUBJECT TO CHANGE.