Dinner Menu

Dinner Menu

 

Appetizers

 

  • Salmon Lox or Smoked Salmon    $11  
    Salmon lox or smoked salmon red onions, capers, basil aioli and toast points
  • Goat Cheese Kisses    $9  
    Creamy goat cheese wrapped in phyllo dough with seared roma tomatoes, crispy pear and balsamic reduction
  • Shrimp Cocktail    $12  
    Avocado orange salsa, cocktail sauce
  • Crab Dip    $10  
    Jumbo lump crab meat, mayonnaise, parmesan cheese, onion, garlic bread crumbs served with toasted foccacia sundried tomato bruschetta
  • Assorted Cheese Plate with Fruit Gelée    $16 
    4 Ounces of your choice of cheese served with crackers, fruit gelée and fresh pear
    (Ask your server for selections of imported and domestic cheese)

 

Soups

 

  • Tuscan Tomato Soup    $6  
    Tomatoes, leeks and garlic in a clear but rich chicken broth lightly thickened with toasted bread crumbs and finished with a drizzle of the best extra-virgin olive oil and a crustini
  • Our Culinary Team’s Daily Special Soup   $6 
    Ask your server for the special soup of the day

 

Salads

 

  • Organic Spring Mix Salad    $7  
    A bed of organic spring mix topped with cucumber tomato salad, feta cheese, crispy beets, roasted garlic lemon vinaigrette
  • Caprese Salad   $11  
    Sliced tomato, mozzarella cheese, basil, aged balsamic reduction extra-virgin olive oil
  • Caesar Salad    $7  
    Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, garlic-foccacia trancio and eggless Caesar dressing
  • Spinach Salad   $9   
    Baby spinach, blueberries, blackberries, strawberries, oranges, bleu cheese, candied pecans, clementine vinaigrette

 

Entrées

 

  • Chicken Fettuccini    $20  
    Fettuccini pasta, grilled chicken, arugula, cherry tomatoes, pine nuts, white wine, arugula pesto
  • Seafood Linguini    $25  
    Linguini pasta, shrimp, scallops, mussels, white wine, pomodoro sauce
  • Beef Tenderloin    $37 
    7 oz. Black Angus grilled beef tenderloin, sautéed spinach and tomato, roasted Portobello mushroom, gorgonzola cream sauce, bordelaise
  • Pork Tenderloin   $23  
    Grilled pork tenderloin, pear infused demi-glace, boursin whipped potatoes, sun-dried calimyrna fig chutney
  • Duck Breast   $25  
    Pan seared duck breast, duck confit crepe, grilled polenta, black prune red wine sauce
  • New York Strip   $29  
    12 oz. Black Angus grilled New York Strip, boursin whipped potatoes, sage and pearl onion bordelaise sauce
  • Stuffed Chicken Breast   $20  
    Spinach, brie and prosciutto stuffed chicken, quinoa grain mix, roasted almond chive beurre blanc
  • Ribeye   $32  
    Grilled ribeye, boursin whipped potatoes, apricot red wine sauce
  • Grilled Atlantic Salmon  $21     
    Grilled salmon, tomato, shallot and thyme confit, boursin whipped potatoes, roasted tomato basil vinaigrette
  • Peppered Tilapia  $20  
    Pan seared pepper crusted tilapia, boursin whipped potatoes, saffron naranja agria (bitter orange) beurre blanc
  • Vegetable Plate   $18  
    Chef’s selection of seasonal vegetables

 



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