Dinner
Appetizers
- Salmon Carpaccio 13
Salmon lox , onions, capers, sweet peppers, endive, extra virgin olive oil and toast points - Smoked Salmon 13
House cured smoked salmon with onions, capers, basil aioli, extra virgin olive oil and toast points - Goat Cheese Kisses 10
Creamy goat cheese wrapped in herbed phyllo dough with seared roma
tomatoes, and balsamic reduction - Shrimp and Crab Ceviche 12
Roasted red bell peppers, cucumber, lemon, lime and orange juices, red onions, diced tomatoes, Serrano peppers, avocado, cilantro and extra virgin olive oil - Crab Cake 14
Crab Cake with balsamic beurre blanc and caper remoulade - Assorted Cheese Plate with Wine Gelée 18
4 Ounces of your choice of cheese served with crackers and wine infused gelee
(Ask your server for selections of imported and domestic cheese) - Tuna and Avocado Stack 13
Diced Ahi tuna layered with mixed greens and avocado orange salsa, dill crème
fraiche and fried wontons - Shrimp Pesto 10
Sautéed shrimp, red bell peppers, sorrel pesto and white wine
Soups
- Tuscan Tomato Soup 7
Museum Café’s specialty tomato soup served with focaccia toast - Lobster Bisque 8
Creamy lobster bisque topped with caviar, sour cream and a puff pastry disc - Our Culinary Team’s Daily Special Soup 7
Ask your server for the special soup of the day
Salads
- Organic Spring Mix Salad 8
Organic spring mix, rosemary barley, toasted pecans, mixed berries, apples, crisp beet root and strawberry balsamic vinaigrette - Caprese Salad 11
Sliced tomato, mozzarella cheese, basil, aged balsamic reduction, extra-virgin olive oil and basil pesto - Caesar Salad 9
Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, focaccia toast, crispy parmesan strip and eggless Caesar dressing - Duck Confit Salad 14
Baby spinach, red onions, gorgonzola cheese, cherry tomatoes, pine nuts, English cucumber, duck leg confit and membrillo vinaigrette - Blackened Tuna Salad 13
Arugula, julienne tomatoes and golden bell peppers, daikon radishes, blackened tuna and soy wasabi vinaigrette - Sweet and Sour Fig Salad 9
Spinach, tomatoes, bleu cheese, parsnips, figs and apple vinaigrette
Entrées
- Chicken Capellini 20
Capellini pasta, roasted red bell peppers, chicken breast, crimini mushrooms, white wine, lemon, spinach and cream - Shrimp Linguini 24
Linguini pasta, shrimp, chickpeas, cherry tomatoes, white wine, lemon and toasted bread crumbs - Honey Cardamom Chicken 23
Pan seared chicken breast with honey cardamom green tea glaze, saffron basmati rice and vegetables - Beef Tenderloin 40
7 oz. Niman Ranch Black Angus grilled beef tenderloin, fingerling potato coins, vegetables and pink peppercorn Madeira sauce - Pork Tenderloin 24
Grilled pork tenderloin, creamy polenta, red onion sage marmalade, vegetables and orange pineapple gastrique - Duck Breast 26
Red wine braised duck breast, saffron basmati rice, vegetables and honey chili ginger glaze - New York Strip 32
12 oz. Niman Ranch Black Angus grilled New York Strip, fingerling potato coins, vegetables and pearl onion red wine glaze - Grilled Quail 25
Grilled quail breast, saffron basmati rice, vegetables and raita - Grilled Ribeye Provencal 32
Grilled Niman Ranch herb crusted ribeye with fingerling potato coins, vegetables and cabernet jus - Veal Scaloppini 26
Pan seared veal, roasted tomato whipped potatoes, vegetables and thyme shallot bordelaise - Seared Sea Scallops 28
Seared scallops, roasted tomato whipped potatoes, vegetables and pinot gris sauce - Grilled Atlantic Salmon 23
Grilled Atlantic salmon, fried parsnips, black beluga lentils, vegetables and balsamic beurre blanc - Peppered Tilapia 21
Pan seared pepper crusted tilapia, roasted tomato whipped potatoes, vegetables and saffron beurre blanc - Vegetable Plate 19
Chef’s selection of seasonal vegetables
We use all-natural Niman Ranch; whose U.S. farmers and ranchers raise livestock, traditionally, humanely and sustainably to deliver the finest tasting meats.
