Dinner

Dinner

Appetizers

  • Salmon Carpaccio  13  
    Salmon lox , onions, capers, sweet peppers, endive, extra virgin olive oil and toast points
  • Smoked Salmon    13 
    House cured smoked salmon with onions, capers, basil  aioli, extra virgin olive oil and toast points
  • Goat Cheese Kisses    10
    Creamy goat cheese wrapped in herbed phyllo dough with seared roma
    tomatoes, and balsamic reduction
  • Shrimp and Crab Ceviche    12
    Roasted red bell peppers, cucumber, lemon, lime and orange juices, red onions, diced tomatoes, Serrano peppers, avocado, cilantro and extra virgin olive oil
  • Crab Cake    14
    Crab Cake with balsamic beurre blanc and caper remoulade
  • Assorted Cheese Plate with Wine Gelée    18
    4 Ounces of your choice of cheese served with crackers and wine infused gelee
    (Ask your server for selections of imported and domestic cheese)
  • Tuna and Avocado Stack    13
    Diced Ahi tuna layered with mixed greens and avocado orange salsa, dill crème
    fraiche and fried wontons
  • Shrimp Pesto      10
    Sautéed shrimp, red bell peppers, sorrel pesto and white wine

Soups

  • Tuscan Tomato Soup    7
    Museum Café’s specialty tomato soup served with  focaccia toast
  • Lobster Bisque   8
    Creamy lobster bisque topped with caviar, sour cream and a puff pastry disc
  • Our Culinary Team’s Daily Special Soup    7
    Ask your server for the special soup of the day

 

Salads

  • Organic Spring Mix Salad     8
    Organic spring mix, rosemary barley, toasted pecans, mixed berries, apples, crisp beet root and strawberry balsamic vinaigrette
  • Caprese Salad    11
    Sliced tomato, mozzarella cheese, basil, aged balsamic reduction, extra-virgin olive oil and basil pesto
  • Caesar Salad   9
    Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, focaccia toast, crispy parmesan strip and eggless Caesar dressing
  • Duck Confit Salad   14
    Baby spinach, red onions, gorgonzola cheese, cherry tomatoes, pine nuts, English cucumber, duck leg confit and membrillo vinaigrette
  • Blackened Tuna Salad    13
    Arugula, julienne tomatoes and golden bell peppers, daikon radishes, blackened tuna and soy wasabi vinaigrette
  • Sweet and Sour Fig Salad    9
    Spinach, tomatoes, bleu cheese, parsnips, figs and apple vinaigrette

 

Entrées

  • Chicken Capellini    20
    Capellini pasta, roasted red bell peppers, chicken breast, crimini mushrooms, white wine, lemon, spinach and cream
  • Shrimp Linguini       24
    Linguini pasta, shrimp, chickpeas, cherry tomatoes, white wine, lemon and toasted bread crumbs
  • Honey Cardamom Chicken    23
    Pan seared chicken breast with honey cardamom green tea glaze, saffron basmati rice and vegetables
  • Beef Tenderloin    40 
    7 oz. Niman Ranch Black Angus grilled beef tenderloin, fingerling potato coins, vegetables and pink peppercorn Madeira sauce
  • Pork Tenderloin    24
    Grilled pork tenderloin, creamy polenta, red onion sage marmalade, vegetables and orange pineapple gastrique
  • Duck Breast    26  
    Red wine braised duck breast, saffron basmati rice, vegetables and honey chili ginger glaze
  • New York Strip    32  
    12 oz. Niman Ranch Black Angus grilled New York Strip, fingerling potato coins, vegetables and pearl onion red wine glaze
  • Grilled Quail    25
    Grilled quail breast, saffron basmati rice, vegetables and raita
  • Grilled Ribeye Provencal   32
    Grilled Niman Ranch herb crusted ribeye with fingerling potato coins, vegetables and cabernet jus
  • Veal Scaloppini   26
    Pan seared veal, roasted tomato whipped potatoes, vegetables and thyme shallot bordelaise
  • Seared Sea Scallops    28
    Seared scallops, roasted tomato whipped potatoes, vegetables and pinot gris sauce
  • Grilled Atlantic Salmon    23  
    Grilled Atlantic salmon, fried parsnips, black beluga lentils, vegetables and balsamic beurre blanc
  • Peppered Tilapia    21      
    Pan seared pepper crusted tilapia, roasted tomato whipped potatoes, vegetables and saffron beurre blanc
  • Vegetable Plate    19  
    Chef’s selection of seasonal vegetables

We use all-natural Niman Ranch; whose U.S. farmers and ranchers raise livestock, traditionally, humanely and sustainably to deliver the finest tasting meats.



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