Dinner Menu

 

Appetizers

 

• Salmon Lox or Smoked Salmon    $11  
  Salmon lox or smoked salmon red onions, capers, basil aioli and toast points
• Goat Cheese Kisses    $9  
  Creamy goat cheese wrapped in phyllo dough with seared roma tomatoes, crispy pear and balsamic reduction
• Shrimp Cocktail    $12  
  Avocado orange salsa, cocktail sauce
• Crab Dip    $10  
  Jumbo lump crab meat, mayonnaise, parmesan cheese, onion, garlic bread crumbs served with toasted foccacia sundried tomato bruschetta
• Assorted Cheese Plate with Fruit Gelée    $16 
  4 Ounces of your choice of cheese served with crackers, fruit gelée and fresh pear
  (Ask your server for selections of imported and domestic cheese)

 

Soups

 

• Tuscan Tomato Soup    $6  
  Tomatoes, leeks and garlic in a clear but rich chicken broth lightly thickened with toasted bread crumbs and finished with a drizzle of the best extra-virgin olive oil and a crustini
• Our Culinary Team’s Daily Special Soup   $6 
  Ask your server for the special soup of the day

 

Salads

 

• Organic Spring Mix Salad    $7  
  A bed of organic spring mix topped with cucumber tomato salad, feta cheese, crispy beets, roasted garlic lemon vinaigrette
• Caprese Salad   $11  
  Sliced tomato, mozzarella cheese, basil, aged balsamic reduction extra-virgin olive oil
• Caesar Salad    $7  
  Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, garlic-foccacia trancio and eggless Caesar dressing
• Spinach Salad   $9   
  Baby spinach, blueberries, blackberries, strawberries, oranges, bleu cheese, candied pecans, clementine vinaigrette

 

Entrées

 

• Chicken Fettuccini    $20  
  Fettuccini pasta, grilled chicken, arugula, cherry tomatoes, pine nuts, white wine, arugula pesto
• Seafood Linguini    $25  
  Linguini pasta, shrimp, scallops, mussels, white wine, pomodoro sauce
• Beef Tenderloin    $37 
  7 oz. Black Angus grilled beef tenderloin, sautéed spinach and tomato, roasted Portobello mushroom, gorgonzola cream sauce, bordelaise
• Pork Tenderloin   $23  
  Grilled pork tenderloin, pear infused demi-glace, boursin whipped potatoes, sun-dried calimyrna fig chutney
• Duck Breast   $25  
  Pan seared duck breast, duck confit crepe, grilled polenta, black prune red wine sauce
• New York Strip   $29  
  12 oz. Black Angus grilled New York Strip, boursin whipped potatoes, sage and pearl onion bordelaise sauce
• Stuffed Chicken Breast   $20  
  Spinach, brie and prosciutto stuffed chicken, quinoa grain mix, roasted almond chive beurre blanc
• Ribeye   $32  
  Grilled ribeye, boursin whipped potatoes, apricot red wine sauce
• Grilled Atlantic Salmon  $21     
  Grilled salmon, tomato, shallot and thyme confit, boursin whipped potatoes, roasted tomato basil vinaigrette
• Peppered Tilapia  $20  
  Pan seared pepper crusted tilapia, boursin whipped potatoes, saffron naranja agria (bitter orange) beurre blanc
• Vegetable Plate   $18  
  Chef’s selection of seasonal vegetables