Lunch Menu

 

 

Appetizers

 

• Salmon Lox or Smoked Salmon  $11
  Salmon lox or smoked salmon red onions, capers, basil aioli and toast points
• Shrimp Cocktail  $12
  Avocado orange salsa, cocktail sauce
• Goat Cheese Kisses  $9
  Creamy goat cheese wrapped in phyllo dough with seared roma tomatoes, crispy pear and balsamic reduction
• Museum Café Fries  $5
  Seasoned fries, serrano ketchup, sweet hot mustard and chipotle mayonnaise
• Fried Okra $6
  Fried okra, rouille, bacon-bleu cheese dressing and pepperoncini aioli

 

Soups

 

• Tuscan Tomato Soup cup $4  bowl $6
  Tomatoes, leeks and garlic in a clear but rich chicken broth lightly thickened with toasted bread crumbs and finished with a drizzle of the best extra-virgin olive oil and a crustini
• Soup of the Day cup $4 bowl $6
  Ask your server for today’s selection

 

Salads

(add grilled chicken for $4.00 or parmesan chicken for $4.00 to any salad)

• Organic Spring Mix Salad  small $5  large $7
  A bed of organic spring mix topped with cucumber tomato salad, feta cheese, crispy beets, roasted garlic lemon vinaigrette
• Caesar Salad small $5 large $9
  Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, garlic-foccacia trancio, crispy parmesan strip and eggless Caesar dressing
• Spinach Salad small $6  large $9
  Baby spinach, blueberries, blackberries, strawberries, oranges, blue cheese, candied pecans,clementine vinaigrette
• Caprese Salad $11
  Sliced tomato, mozzarella cheese, basil, aged balsamic reduction and extra-virgin olive oil
• Cobb Salad  $10
  Romaine lettuce, bleu cheese, tomato, egg, avocado, grilled chicken, bacon, parmesan ranch dressing

Entrées

• Chicken Fettuccini  $13
  Fettuccini pasta, grilled chicken, arugula, cherry tomatoes, pine nuts, white wine, arugula pesto
• Seafood Linguini  $15
  Linguini pasta, shrimp, scallops, mussels, white wine, pomodoro sauce
• Quiche  $10
  A light egg custard with, ham, spinach, green onions, Swiss cheese, provolone cheese served with a salad bouquet
• Museum Cafe Omelet $9
  3-egg omelet made to order with your choice of three fillings
  (additional toppings 0.50 each)
  Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie
• Chicken Piccata  $13
  Sautéed chicken breast, capers, white wine, butter, lemon
• Grilled Atlantic Salmon  $14
  Grilled salmon, tomato, shallot and thyme confit, boursin whipped potatoes, roasted tomato basil vinaigrette
• Peppered Tilapia  $13
  Pan seared pepper crusted tilapia, boursin whipped potatoes, saffron naranja agria (bitter orange) beurre blanc
• Mediterranean Pizza  $10
  Pepperoni, onions, mushrooms, bell peppers and pomodoro sauce

Sandwiches

• Build Your Own Hamburger  $8
  Served with lettuce, tomato, onions, Dijon mustard and mayonnaise
  Choice of two toppings (additional toppings 0.50 each)
  Roasted garlic, mushroom, bleu cheese, white cheddar, avocado
• Grilled Asparagus Panini $7
  Sourdough bread, brie cheese, toasted almonds, fresh tomato and basil aioli
• Muffaletta  $10
  Perisian bread, ham, cappocola, salami, pepperoni, provolone, tomato, and olive tapenade
• Mushroom and Goat Cheese Panini  $8
  Goat cheese, sautéed mushrooms and artichokes, roasted red bell pepper, herbs, roasted garlic puree
• Blackened Chicken  $9
  Blackened chicken breast, bacon, white cheddar, basil aioli
• Grilled Chicken Caesar Wrap  $8
  Grilled chicken, Caesar salad, feta cheese, artichoke hearts, sun dried tomatoes, Kalamata olives
• Museum Cafe Club  $9
  Wheat bread, turkey, bacon, avocado, smoked Gouda, radish sprouts, lettuce, tomato, onion, chipotle mayonnaise