Sunday Brunch

Hours are 10:30 a.m. - 3:00 p.m.

Appetizers

• Fresh Fruit Plate    10    
  Fresh fruit
• Fresh Fruit Parfait    8
  Fresh fruit, yogurt and granola
• Shrimp and Crab Ceviche    12
  Roasted red bell peppers, cucumber, lemon, lime and orange juices, red onions, diced tomatoes, Serrano peppers, avocado, cilantro and extra virgin olive oil
• Tuscan Tomato Soup     cup 4    bowl 7
  Museum Café’s specialty tomato soup served with a French baguette crisp
• Lobster Bisque    cup 5    bowl 8
  Creamy lobster bisque topped with caviar, sour cream and puff pastry disc
• Soup of the Day    cup 4     bowl 7
  Ask your server for today’s selection
• Organic Spring Mix Salad     small 6      large 8
  A bed of organic spring mix, hearts of palm, pink grapefruit segments, gorgonzola, candied hazelnuts, crisp beet root and saffron champagne vinaigrette
• Caesar Salad    small 6   large 9
  Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, French baguette crisp, crispy parmesan strip and eggless Caesar dressing
• Duck Confit Salad    small 10   large 13
  Baby spinach, red onions, gorgonzola cheese, cherry tomatoes, duck confit and tart cherry vinaigrette

 Au Pain

• Bagel and Lox     12
  Toasted bagel, house cured lox, cream cheese,
  Capers, diced red onions
• Hot Italian    10
  Hoagie bun, ham, salami, pepperoni, provolone, onion, lettuce, tomato,
  chopped pepperoncini, Italian dressing 
• Croissant Club    10
  Croissant, turkey, bacon, avocado, Gouda, onion and alfalfa sprouts, lettuce, omato, onion, chipotle mayonnaise
• Cobb Salad    12   
  Romaine lettuce, bleu cheese, tomato, egg, avocado, hearts of palm, grilled chicken, bacon, parmesan ranch dressing
• Quiche    10
  A light egg custard with caramelized leeks, goat cheese, spinach and
  andouille sausage served with a salad bouquet

 

Entrées

 (all entrees served with sweet potato hash)

• Grilled Atlantic Salmon    15   
  Grilled Atlantic salmon, seasonal vegetables, sweet potato hash
• Eggs Benedict Three Ways    11
  Your choice of Canadian bacon, smoked salmon or spinach.
  All eggs Benedict come with two poached eggs, freshly toasted English muffins, hollandaise sauce
• Museum Cafe Omelet    9   
  3-egg omelet made to order with your choice of three fillings
   (additional toppings 0.75 each)
  Fillings:  tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie
• Three Eggs Any Style    8
  Three eggs cooked to your request, toasted English muffin, sausage, bacon
• Chicken and Mushroom Crepes   14
  Mushrooms, roasted red bell peppers, ham, grilled chicken, broccoli, garlic and gorgonzola cream
• Seafood Crepes   15
  Shrimp, scallops, asparagus, leeks, spinach, brie, two eggs and basil cream sauce
• Andouille Sausage Croissant    14
  Open-face croissant, andouille sausage, and ratatouille topped with two eggs and hollandaise
• Crab Cakes    15
  Two crab cakes, two sunny side up eggs and béarnaise
• Chorizo and Egg Stack    12
  Open face tortilla, black beans, chorizo, white cheddar, tomato, two poached eggs and hollandaise

From the Griddle

(add fresh berries for $1.50)

• Orange French Toast    8
  Parisian bread, berry coulis, crème Anglaise, sausage, bacon
• Belgian Waffles    8
  Powdered sugar, aple syrup, sausage, bacon
• Buttermilk Pancakes    8
  Buttermilk pancakes topped with berry compote served with maple syrup, sausage, bacon
  
  

A la Carte

• Toast            2.00   
  
• Toasted English Muffin    2.00   
  
• Hickory Smoked Salmon    5.00
• Brunch Potatoes        2.50   
  
• Sautéed Spinach        2.00   
  
• Sausage            2.50
• Fresh Fruit Side        3.50   
  
• Croissant            2.50   
  
• Canadian Bacon        2.50
• Toasted Bagel        2.00   
  
• Vanilla Yogurt        2.50   
  
• Additional Eggs        1.50
• Whipped Cream Cheese    0.70   
  
• Buttermilk Pancake        2.50