Sunday Brunch
Hours are 10:30 a.m. - 3:00 p.m.
Appetizers
- Fresh Fruit Plate 10
Fresh fruit - Fresh Fruit Parfait 8
Fresh fruit, yogurt and granola - Shrimp and Crab Ceviche 12
Roasted red bell peppers, cucumber, lemon, lime and orange juices, red onions, diced tomatoes, Serrano peppers, avocado, cilantro and extra virgin olive oil - Tuscan Tomato Soup cup 4 bowl 7
Museum Café’s specialty tomato soup served with a French baguette crisp - Lobster Bisque cup 5 bowl 8
Creamy lobster bisque topped with caviar, sour cream and puff pastry disc - Soup of the Day cup 4 bowl 7
Ask your server for today’s selection - Organic Spring Mix Salad small 6 large 8
A bed of organic spring mix, hearts of palm, pink grapefruit segments, gorgonzola, candied hazelnuts, crisp beet root and saffron champagne vinaigrette - Caesar Salad small 6 large 9
Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, French baguette crisp, crispy parmesan strip and eggless Caesar dressing - Duck Confit Salad small 10 large 13
Baby spinach, red onions, gorgonzola cheese, cherry tomatoes, duck confit and tart cherry vinaigrette
Au Pain
- Bagel and Lox 12
Toasted bagel, house cured lox, cream cheese,
Capers, diced red onions - Hot Italian 10
Hoagie bun, ham, salami, pepperoni, provolone, onion, lettuce, tomato,
chopped pepperoncini, Italian dressing - Croissant Club 10
Croissant, turkey, bacon, avocado, Gouda, onion and alfalfa sprouts, lettuce, omato, onion, chipotle mayonnaise - Cobb Salad 12
Romaine lettuce, bleu cheese, tomato, egg, avocado, hearts of palm, grilled chicken, bacon, parmesan ranch dressing - Quiche 10
A light egg custard with caramelized leeks, goat cheese, spinach and
andouille sausage served with a salad bouquet
Entrées
(all entrees served with sweet potato hash)
- Grilled Atlantic Salmon 15
Grilled Atlantic salmon, seasonal vegetables, sweet potato hash - Eggs Benedict Three Ways 11
Your choice of Canadian bacon, smoked salmon or spinach.
All eggs Benedict come with two poached eggs, freshly toasted English muffins, hollandaise sauce - Museum Cafe Omelet 9
3-egg omelet made to order with your choice of three fillings
(additional toppings 0.75 each)
Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie - Three Eggs Any Style 8
Three eggs cooked to your request, toasted English muffin, sausage, bacon - Chicken and Mushroom Crepes 14
Mushrooms, roasted red bell peppers, ham, grilled chicken, broccoli, garlic and gorgonzola cream - Seafood Crepes 15
Shrimp, scallops, asparagus, leeks, spinach, brie, two eggs and basil cream sauce - Andouille Sausage Croissant 14
Open-face croissant, andouille sausage, and ratatouille topped with two eggs and hollandaise - Crab Cakes 15
Two crab cakes, two sunny side up eggs and béarnaise - Chorizo and Egg Stack 12
Open face tortilla, black beans, chorizo, white cheddar, tomato, two poached eggs and hollandaise
From the Griddle
(add fresh berries for $1.50)
- Orange French Toast 8
Parisian bread, berry coulis, crème Anglaise, sausage, bacon - Belgian Waffles 8
Powdered sugar, aple syrup, sausage, bacon - Buttermilk Pancakes 8
Buttermilk pancakes topped with berry compote served with maple syrup, sausage, bacon
A la Carte
- Toast 2.00
- Toasted English Muffin 2.00
- Hickory Smoked Salmon 5.00
- Brunch Potatoes 2.50
- Sautéed Spinach 2.00
- Sausage 2.50
- Fresh Fruit Side 3.50
- Croissant 2.50
- Canadian Bacon 2.50
- Toasted Bagel 2.00
- Vanilla Yogurt 2.50
- Additional Eggs 1.50
- Whipped Cream Cheese 0.70
- Buttermilk Pancake 2.50
