Sunday Brunch

Hours are 10:30 a.m. - 3:00 p.m.

 

Brunch Cocktails

• Blue Mermaid    2.95
  Champagne and blue Curacao
• Les Museum Cafe    4.95
  Tequila, orange juice and Galliano
• Fuzzy Fruit   3.95
  Vodka, peach schnapps and grapefruit juice
• Mimosa    1.95
  Champagne and Orange Juice
• Bloody Mary   6.95
  Vodka and Zing Zang

 

Appetizers

• Fresh Fruit Plate    10  
  Fresh fruit
• Fresh Fruit Parfait    8
  Fresh fruit, yogurt and granola
• Shrimp and Crab Ceviche    12
  Roasted red bell peppers, cucumber, lemon, lime and orange juices, red onions, diced tomatoes, Serrano peppers, avocado, cilantro and extra virgin olive oil
• Tuscan Tomato Soup     cup 4    bowl 7
  Museum Cafe’s specialty tomato soup served with foccacia toast
• Lobster Bisque    cup 5    bowl 8
  Creamy lobster bisque topped with caviar, sour cream and puff pastry disc
• Soup of the Day    cup 4     bowl 7
  Ask your server for today’s selection
• Organic Spring Mix Salad     small 6      large 8
• Organic spring mix, rosemary barley, toasted pecans, mixed berries, apples, crisp beet root and strawberry balsamic vinaigrette
• Caesar Salad    small 6   large 9
  Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, focaccia toast, crispy parmesan strip and eggless Caesar dressing
• Duck Confit Salad    large 13
  Baby spinach, red onions, gorgonzola cheese, cherry tomatoes, pine nuts, English cucumber, duck leg confit and membrillo vinaigrette
• Cobb Salad    12  
  Romaine lettuce, bleu cheese, tomato, egg, avocado, hearts of palm, grilled chicken, bacon, parmesan ranch dressing

 

Au Pain

• Bagel and Lox     12
  Toasted bagel, house cured salmon lox, cream cheese, capers, diced red onions
• Hot Italian    10
  Hoagie bun, ham, salami, pepperoni, provolone, onion, lettuce, tomato, chopped pepperoncini, Italian dressing
• Croissant Club    10
  Croissant, turkey, bacon, avocado, gouda, onion and alfalfa sprouts, lettuce,  tomato, onion and chipotle mayonnaise
• Quiche    10
  A light egg custard with bacon, arugula, balsamic vinegar, gouda and black pepper served with a salad bouquet

 

Entrées (all entrees served with sweet potato hash)

 

• Grilled Atlantic Salmon    15  
  Grilled Atlantic salmon, vegetables, balsamic beurre blanc and sweet potato hash
• Eggs Benedict Three Ways    11
  Your choice of Canadian bacon, smoked salmon or spinach
  All eggs Benedict come with two poached eggs, freshly toasted English muffins and hollandaise sauce
• Museum Cafe Omelet    9  
  3-egg omelet made to order with your choice of three fillings
  (additional toppings 0.75 each)
  Fillings:  tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie
• Three Eggs Any Style    8
  Three eggs cooked to your request, toasted English muffin, sausage and bacon
• Chicken and Mushroom Crepes   14
  Mushrooms, roasted red bell peppers, ham, grilled chicken, broccoli and garlic filled crepe topped with gorgonzola cream
• Seafood Crepes   15
  Shrimp, scallops, ratatouille and brie filled crepe topped with two eggs and béchamel sauce
• Andouille Sausage Polenta  14
  Creamy polenta, andouille sausage, bell peppers and onions with two eggs and hollandaise
• Crab Cakes    15
  Two crab cakes, two sunny side up eggs and béarnaise
• Chorizo and Egg Stack    12
  Open face tortilla, black beans, chorizo, white cheddar, tomato, two poached eggs and hollandaise
• Eggs A la Basquaise    11
  Creamy polenta, poached eggs, grilled onions, bell peppers, prosciutto and hollandaise
• Museum Cafe Benedict    15
  English muffin, flat iron steak, grilled tomato, mushrooms and poached eggs with hollandaise and bordelaise
• Creamy Grits    13
  Creamy grits, shrimp, bell peppers, Tasso ham, fried eggs and béarnaise

From the Griddle (add fresh berries for $1.50)

 

• Orange French Toast    8
  Parisian bread, berry coulis, crème Anglaise, sausage and bacon
• Belgian Waffles    8
  Powdered sugar, maple syrup, sausage and bacon
• Ricotta Buttermilk Pancakes    8
  Ricotta cheese pancakes topped with berry compote served with maple syrup, sausage and bacon

 

A la Carte

• Toast            2.00   
• Toasted English Muffin    2.00   
• Hickory Smoked Salmon    5.00
• Sweet Potato Hash    2.50   
• Sautéed Spinach        2.00   
• Sausage            2.50
• Fresh Fruit Side        3.50   
• Croissant        2.50   
• Canadian Bacon        2.50
• Toasted Bagel        2.00   
• Vanilla Yogurt        2.50   
• Additional Eggs        1.50
• Whipped Cream Cheese    0.70   
• Buttermilk Pancake    2.50   
• Tasso Ham        4.50