Sunday Brunch

 

Appetizers

Fresh Fruit Plate 11
Fresh fruit, granola, and yogurt

Shrimp Cocktail 12
Avocado orange salsa, cocktail sauce

 

Soup

Tuscan Tomato Soup cup 4 bowl 6
Tomatoes, leeks and garlic in a clear but rich chicken broth lightly thickened with toasted bread crumbs and finished with a drizzle of the best extra-virgin olive oil and a crustini

Soup of the Day cup 4 bowl 6
Ask your server for today’s selection

 

Salad

Organic Spring Mix Salad small 5 large 7
A bed of organic spring mix topped with cucumber tomato salad, feta cheese, crispy beets,roasted garlic lemon vinaigrette

Caesar Salad small 5 large 9
Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, garlic-foccacia trancio, crispy parmesan strip and eggless Caesar dressing

Spinach Salad small 6 large 9
Baby spinach, blueberries, blackberries, strawberries, oranges, blue cheese, candied pecans, clementine vinaigrette

Au Pain

Croque Madame 10
Parisian bread, ham, gruyere cheese, sunny side up egg, Béchamel sauce. Served with a side of fresh fruit

Bagel and Lox 10
Toasted bagel with house cured lox, cream cheese, capers and candied red onions

Muffaletta 10
Parisian bread, ham, cappocola, salami, pepperoni, provolone, lettuce, tomato, olive tapenade and basil aioli

Chicken Salad 12
Diced apples, grapes, chicken, celery, toasted walnuts and mayonnaise. Served with croissant

Tuna Nicoise Salad 15
Seared and sliced tuna, tomatoes, eggs, Kalamata olives, haricots verts, potato hash, onions white balsamic vinaigrette

Quiche 10
A light egg custard with, ham, spinach, green onions, Swiss cheese, provolone cheese served with a salad bouquet

 

Entrées
(all entrees served with sweet potato hash)

Grilled Atlantic Salmon 14
Grilled salmon, tomato, shallot and thyme confit, boursin whipped potatoes, roasted tomato basil vinaigrette

Eggs Benedict Three Ways 11
Your choice of Canadian bacon, smoked salmon or spinach
All eggs benedict come with two poached eggs on freshly toasted
English muffins topped with hollandaise sauce

Museum Cafe Omelet 9
3-egg omelet made to order with your choice of three fillings
(additional toppings 0.50 each)
Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie

Three Eggs Any Style 8
Three eggs cooked to your request, served with toasted English muffin, sausage and bacon

Stuffed Crepes 10
Swiss cheese, spinach and Portobello mushroom stuffed crepe topped with two eggs over easy

 

From the Griddle
(add fresh berries for $1.50)

French Toast 8
Berry coulis, crème Anglaise, sausage and bacon

Belgian Waffles 8
Topped with powdered sugar and served with maple syrup, sausage and bacon

Buttermilk Pancakes 8
Served with maple syrup, sausage and bacon

 

A la Carte

Toast, 2.00
Toasted English Muffin, 2.00
Hickory Smoked Salmon, 2.50
Sweet Potato Hash, 2.50
Sautéed Spinach, 2.00
Sausage, 2.50
Fresh Fruit Side, 2.50
Croissant, 2.00
Canadian Bacon, 2.50
Toasted Bagel, 2.00
Vanilla Yogurt, 2.00
Additional Eggs, 1.50
Whipped Cream Cheese, 0.70
Buttermilk Pancake, 2.00