Dutch and Flemish Fare:

The Museum Cafe's special menu for Members' Day

The Museum Cafe welcomes OKCMOA’s newest exhibition, Master Strokes: Dutch and Flemish Drawings from the Golden Age with a Dutch inspired menu. Exclusively offered on Friday, October 27 before the exhibition opens to the public, Museum Cafe guests will be able to order savory Dutch lunch and dinner items in celebration of the Netherlandish artists and their work featured in the exhibition. Reservations for the Museum Cafe on October 27 are not required, but are recommended due to Master Strokes Members’ Day.


MENU

Lunch

Dutch Fried Meatball Sandwich 12
Fried meatballs, tomato, marinated cucumbers and onion, bleu cheese sauce, baguette

Dinner

Appetizer:

Veal Tartare (Netherland)   14
Veal tenderloin, potatoes, mushrooms, marinated chipolini onion, cage free egg yolk

Root Vegetable Salad (Belgium)   10
Roasted beets, turnip, carrot, roasted parsnip, tomatoes, marinated red onion, dill vinaigrette

Soup

Salmon Soup (Finland)   9
Salmon, Swiss chard, onion, potatoes, leeks, carrot, dill, cream

Entrée:

Rib Eye 38
Grilled Niman Ranch rib eye, rainbow potatoes terrine, grilled lemon broccoli, dark gooseberry beurre rouge

Poached Salmon and Smoked Herring Fish Cake   36
Butter poached salmon, marinated cucumbers, lemon beurre blanc, smoked herring cake, spicy remoulade, vegetable

Cauliflower Steak   20
Roasted cauliflower, raisins, capers, herb vinaigrette

Dessert

Lingonberry Crème Brulee   8
Lingonberries, cream, palmier

 

 

Image Credit: Frans Snyders (1579-1657), Still-Life with Dead Game on a Table, About 1615, Image © Victoria and Albert Museum