Crème brulée infused with the flavor of fresh vanilla beans. Served with a dried cherry butter cookie
Pistachio Crème Brulée 7 Mini Duo (pistachio & vanilla bean) 4
Crème brulée infused with toasted pistachios. Served with a dried cherry butter cookie
Lemon Crumb Cake 8 Mini 4
A Museum Cafe exclusive…a sweet cake base folded with tart lemon curd and Chambord Liqueur finished with a toasted pistachio and coconut crust and berry sauce
Neapolitan Cheesecake 8
Layers of chocolate, strawberry and vanilla cheesecake in a graham cracker crust served with chocolate sauce
Ice Cream and Cookies 7
A sampler of 3 scoops of homemade ice cream and sorbet served with home made cookies
Fallen Chocolate Soufflé 8
A dark chocolate soufflé cooled and topped with fresh berries and whipped cream
Chocolate Ganache Terrine 9
Flourless chocolate cake with layers of dark chocolate and white chocolateganache served with berry sauce
Gateau Basque 7
Vanilla bean pastry cream topped with apricot preserves enclosed in sweet dough served with crème anglaise and vanilla bean ice cream
Cold Pineapple Soup 7
Pineapple soup with fresh fruit pieces, vanilla bean ice cream and pineapple chips
Berries and Sabayon 8
Fresh berries with champagne sabayon sauce served with berry sorb