Museum Cafe Hours

Monday: 11 a.m. - 3 p.m. Tuesday – Saturday: 11 a.m. - 10 p.m. Sunday: 10:30 a.m. - 3 p.m Museum Cafe Tea: 3 - 5 p.m. (Tuesday – Friday) Phone: (405) 235-6262 Make Reservations Online

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Desserts

  • Vanilla Bean Crème Brulée 7
    Crème brulée infused with the flavor of fresh vanilla bean served with a lemon-ginger madeline
  • White Chocolate-Cranberry Crème Brulée 7
    Mini Duo Brulée 4
    Crème brulée infused with white chocolate and a cranberry sauce served with a lemon-ginger madeline
  • Lemon Crumb Cake 8
    Mini 4
    A Museum Cafe exclusive… a sweet cake base folded with tart lemon curd and Chambord Liqueur finished with a toasted pistachio and coconut crust and berry sauce
  • Pomegranate Swirl Cheesecake 9
    Rich cheesecake, graham cracker crust, pomegranate swirl
  • Ice Cream and Cookies 7
    A sampler of 3 scoops of homemade ice cream and sorbet served with home made cookies
  • Peach Cobbler 8
    Fresh peaches, cinnamon, brown sugar, crumble topping, vanilla bean ice cream
  • Chocolate Ganache Terrine 9
    Flourless chocolate cake, dark chocolate and white chocolate ganache, berry coulis
  • Carrot Cake 7
    Moist carrot cake, sweetened cream cheese, vanilla infused bourbon glaze
  • Cheese Plate 15
    Three 1 oz portions of imported or domestic cheeses. Fresh honey, toasted pecans, melon and berries