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Museum Cafe Hours

Monday: 11 a.m. - 3 p.m. Tuesday – Saturday: 11 a.m. - 10 p.m. Sunday: 10:30 a.m. - 3 p.m Museum Cafe Tea: 3 - 5 p.m. (Tuesday – Friday) Phone: (405) 235-6262 Make Reservations Online

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Lunch

Appetizers

  • Salmon Carpaccio   14
    Salmon lox, radishes,  red onion, capers, chives, crème fraîche,  caper infuse olive oil, grape tomatoes, honey wheat toast
  • Smoked Salmon    14
    House cured      smoked salmon, red onion, capers, basil aioli, extra virgin olive oil,  honey wheat toast
  • Goat Cheese Kisses    10
    Creamy goat  cheese, herbed phyllo dough, seared roma tomatoes, balsamic reduction
  • Museum Cafe Fries    5
    French fries,  Serrano ketchup, honey mustard
  • Fried Okra    6
    Fried Okra, mango and roasted Serrano aioli, pepperoncini ailoli
  • Fried Green Tomatoes  9
    Cornmeal crusted green tomatoes, hickory ranch, jalapeno jelly

Soups

  • Tuscan Tomato Soup cup 4 bowl 7
    Museum Cafe’s specialty tomato soup served with focaccia toast
  • Lobster Bisque cup 5 bowl 8
    Creamy lobster bisque, puff pastry disc, sour cream, caviar
  • Soup of the Day cup 4 bowl 7
    Ask your server for today’s selection

Salads
(add grilled chicken for $4.00 or parmesan chicken for $5.00 to any salad)

  • House Salad     small 6      large 8
    Mesclun mix, goat cheese, olives, honey roasted almonds, grape tomatoes, cucumber, crispy rice, shallot vinaigrette
  • Caesar Salad    small 7   large 9
    Chopped romaine lettuce, freshly grated parmesan, olives, grape tomatoes, focaccia toast, eggless Caesar dressing, parmesan crisp
  • Duck Leg Confit Salad    14
    Duck leg confit, organic baby spinach, toasted walnuts, pickled red onion, roasted beets, goat cheese, white balsamic vinaigrette
  • Tomato Caprese    11
    Tomatoes, fresh mozzarella, balsamic reduction, basil puree, extra virgin olive oil
  • Sesame Crusted Ahi Tuna Salad    14
     Mesclun mix, red onion, avocado, orange segments, honey ginger vinaigrette
  • Shrimp Salad     13
    Shrimp, mesclum mix, kale, strawberries, toasted pecans, gorgonzola cheese, crispy sweet potato, pomegranate vinaigrette
  • Cobb Salad    12
    Romaine, grilled chicken breast, bacon, grape tomatoes, avocado, egg, white cheddar, ranch dressing
  • Quinoa Salad   13
    Quinoa, arugula, walnuts, green beans, daikon radishes, cucumber, grape tomatoes, sultana raisins, honey lime vinaigrette

Entrées

  • Andouille Sausage Tortellini       13
    Tortellini pasta, andouille sausage, crimini mushrooms, peas, grape tomatoes, bacon, parmesan, basil pesto cream
  • Macaroni and Cheese         15   
    Shrimp, crab meat, langostinos, elbow macaroni, grape tomatoes, gorgonzola, cream, arugula pesto
  • Quiche    11
    A light egg custard, candied tomatoes, roasted eggplant, garlic, kale, onion, leeks, muenster cheese, salad bouquet
  • Museum Cafe Omelet    10
    3-egg omelet made to order with your choice of three fillings (additional toppings 0.75 each) Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, boursin, asparagus, spinach, brie, smoked salmon
  • Ginger Glazed Chicken     13
    Pan seared chicken breast, green bamboo rice, sautéed kale, sweet soy-ginger glaze
  • Grilled Atlantic Salmon        14     
    Grilled Atlantic salmon, sautéed kale, green bamboo rice, fried  parsnips, orange-ginger reduction
  • Peppered Tilapia         13        
    Pan seared pepper crusted tilapia, boursin whipped potatoes, vegetables, roasted tomato beurre blanc
  • Museum Cafe Pizza         11  
    Basil Pesto, fresh spinach, andouille sausage, mozzarella, roma tomatoes, caramelized fennel
  • Flat Iron Steak         16
    Grilled marinated flat iron steak, rosemary-port wine demi glace,  herbed butter, French fries

Sandwiches
(all sandwiches served with chef selected salad)

  • Build Your Own Hamburger    9
    Lettuce, tomato, onions, pickle (mayo and mustard on request) Choice of two toppings (additional toppings 0.75 each) Roasted garlic, bacon, mushroom, bleu cheese, white cheddar, avocado, fried egg
  • Grilled Asparagus Panini    8
    Sourdough bread, asparagus, brie cheese, toasted almonds, fresh tomato, basil aioli
  • Hot Italian    11
    Hoagie bun, mortadella, sopressata, ham, pepperoni, provolone, onion, lettuce, tomato, spicy cherry peppers, Italian dressing
  • Crab Cake Sandwich    14
    Toasted wheat berry, pan seared crab cake, grilled tomato, sautéed kale, roasted garlic remoulade
  • Reuben Sandwich   11
    Toasted marble rye, corned beef, sauerkraut, caramelized onions, Swiss cheese, sriracha cream
  • Bagel Sandwich      11
    Toasted bagel, black forest ham, sautéed red bell peppers, tomato, onion, honey mustard
  • Museum Cafe Club    10
    Wheat bread, turkey, ham, bacon, avocado, red onion, lettuce, tomato, gouda, basil aioli
  • Parmesan Crusted Chicken Sandwich    11
    Ciabatta bread, parmesan crusted chicken, Napa cabbage slaw, tomato, spicy honey
  • Museum Café Stack     13
    Fennel braised pulled pork, corned beef, salami, muenstercheese, red onion, Asian slaw, French baguette
  • Hummus Wrap   11
    Garlic and herb tortilla, hummus, grape tomatoes
415 Couch Drive, Oklahoma City, OK 73102
Phone: (405) 236-3100 Email: info@okcmoa.com
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