Hours are 10:30 a.m. – 3:00 p.m.
Brunch Cocktails
- Blue Mermaid 2.95
Champagne and blue Curacao - Les Museum Cafe 4.95
Tequila, orange juice and Galliano - Fuzzy Fruit 3.95
Vodka, peach schnapps and grapefruit juice - Mimosa 1.95
Champagne and Orange Juice - Bloody Mary 6.95
Vodka and Zing Zang
Appetizers
- Fresh Fruit Plate 10
Fresh fruit - Fresh Fruit Parfait 8
Fresh fruit, yogurt, granola - Shrimp Cocktail 12
Seasoned large shrimp, cocktail sauce, wasabi aioli - Tuscan Tomato Soup cup 4 bowl 7
Museum Cafe’s specialty tomato soup, foccacia toast - Lobster Bisque cup 5 bowl 8
Creamy lobster bisque, puff pastry disc , sour cream, caviar - Soup of the Day cup 4 bowl 7
Ask your server for today’s selection - House Salad small 6 large 8
Mesclun mix, roasted beets, candied walnuts, gorgonzola,celery ribbons, port wine vinaigrette - Caesar Salad small 6 large 9
Chopped romaine lettuce, freshly grated parmesan, Kalamata olives, focaccia toast, crispy parmesan, eggless Caesar dressing - Eggplant Napoleon 13
Grilled eggplant, fresh mozzarella, tomato, basil puree, balsamic reduction - Cobb Salad 12
Romaine lettuce, bleu cheese, tomato, egg, avocado, hearts of palm, grilled chicken, bacon, parmesan ranch dressing
Au Pain
- Bagel and Lox 12
Toasted bagel, house cured salmon lox, cream cheese, capers, diced red onions - Hot Italian 10
Hoagie bun, mortadella, ham, salami, pepperoni, provolone, shaved parmesan, fresh oregano, onion, lettuce, tomato, spicy cherry peppers, Italian dressing - Croissant Club 10
Croissant, turkey, bacon, avocado, gouda, alfalfa sprouts, lettuce, tomato, onion, chipotle mayonnaise - Quiche 10
A light egg custard with chorizo, bell peppers, mushrooms, red onions, white cheddar, chef selected salad
Entrées
All entrees served with sweet potato, black bean hash
- Grilled Atlantic Salmon 14
Grilled Atlantic salmon, fried parsnips, rhubarb raspberry beurre blanc, ratatouille - Eggs Benedict Three Ways 11
Your choice of Canadian bacon, smoked salmon or spinach
All eggs Benedict come with two poached eggs, freshly toasted English muffins and hollandaise sauce - Museum Cafe Omelet 9
3-egg omelet made to order with your choice of three fillings (additional toppings 0.75 each)
Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie - Three Eggs Any Style 8
Three eggs cooked to your request, toasted English muffin, sausage, bacon - Chicken and Mushroom Crepes 14
Mushrooms, roasted red bell peppers, ham, grilled chicken, garlic, gorgonzola cream - Vegetable Crepes 13
Ratatouille, spinach, chevre, two sunny side up eggs, pesto cream sauce - Seafood Stew 18
Deconstructed seafood stew with shrimp, salmon, langostinos, scallops, lobster bisque - Crab Cakes 15
Crab cake, arugula, two sunny side up eggs, béarnaise - Shrimp and Avocado Stack 12
Open face tortilla, sweet potato black bean hash, sautéed shrimp, avocado, shaved manchego, two poached eggs, hollandaise - Eggs A la Basquaise 11
Creamy polenta, poached eggs, grilled onions, bell peppers, sun-dried tomatoes, prosciutto, hollandaise - Museum Cafe Benedict 15
English muffin, flat iron steak, grilled tomato, mushrooms, two poached eggs, hollandaise, bordelaise - Creamy Grits 13
Creamy smoked tomato-white cheddar grits, shrimp, bell peppers, tasso ham, andouille sausage, two fried eggs, béarnaise
From the Griddle
Add fresh berries for $1.50
- Orange French Toast 8
Homemade brioche, berry coulis, crème anglaise, sausage, bacon - Belgian Waffle 8
Belgian waffle, rhubarb-strawberry compote, blackberries, Spanish marcona almonds, mascarpone cheese, sausage, bacon - Ricotta Buttermilk Pancakes 8
Ricotta cheese pancakes, warm berry compote, maple syrup, sausage, bacon
A la Carte
- Toast 2.00
- Hickory Smoked Salmon 5.00
- Hash 2.50
- Sautéed Spinach 2.00
- Sausage 4.00
- Fresh Fruit Side 3.50
- Croissant 2.50
- Canadian Bacon 2.50
- Toasted Bagel 2.00
- Vanilla Yogurt 2.50
- Additional Eggs 1.50
- Whipped Cream Cheese 0.70
- Ricotta Pancake 2.50
- Tasso Ham 4.50
- Toasted English Muffin 2.00