Hours are 10:30 a.m. – 3 p.m.
Brunch Cocktails
- St Germain Cocktail 6
St. Germain, hibiscus liquer, guava puree and agave nectar - Museum Cafe Morning 6
Bourbon, orange curacao, peychaud’s bitters, angostura bitters, champagne, press - Fuzzy Fruit 4
Vodka, peach schnapps and grapefruit juice - Mimosa 2
Champagne and Orange Juice - Bloody Mary 7
Vodka and Zing Zang - Cafe Swizzle 6
Cachaca, lime, grapfruit juice, Galliano, peychaud’s bitters, grapefruit bitters, agave nectar
Appetizers and Salads
- Fresh Fruit Plate 10
Seasonal Fresh fruit - Fresh Fruit Parfait 8
Fresh fruit, yogurt, granola - Tuscan Tomato Soup cup 4 bowl 7
Museum Cafe’s specialty tomato soup, foccacia toast - Lobster Bisque cup 5 bowl 8
Creamy lobster bisque, puff pastry disc, sour cream, caviar - Soup of the Day cup 4 bowl 7
Ask your server for today’s selection - House Salad small 6 large 8
Mesclun mix, goat cheese, olives, honey roasted almonds, grape tomatoes, cucumber, crispy rice, shallot vinaigrette - Caesar Salad small 7 large 9
Chopped romaine lettuce, freshly grated parmesan, olives, grape tomatoes, focaccia toast, eggless Caesar dressing, parmesan crisp - Fried Green Tomatoes 8
Fried green tomatoes, hickory ranch - Cobb Salad 12
Romaine, grilled chicken breast, bacon, grape tomatoes, avocado, egg, white cheddar, ranch dressing - Shrimp Salad 13
Shrimp, mesclun mix, kale, strawberries, toasted pecans, gorgonzola cheese, crispy sweet potato, pomegranate vinaigrette - Oatmeal Crème Brûlée 9
Maple and cinnamon oatmeal, dried cherries, fruit, lemon zest
Au Pain
- Bagel and Lox 12
Toasted bagel, house cured salmon lox, cream cheese, capers, diced red onions - Croissant BLT 11
Fresh croissant, applewood smoked bacon, lettuce, tomato, fried egg - Croissant Club 10
Croissant, turkey, bacon, avocado, gouda, ,lettuce, tomato, onion, basil aioli - Quiche 12
Italian sausage, charred asparagus, caramelized onion, candied tomato, crème fraiche - Hummus Wrap 11
Garlic and herb tortilla, hummus, grape tomatoes, cucumber, quinoa salad, spinach, lime vinaigrette
Entrées
(most entrees served with chef select brunch potatoes)
- Eggs Benedict Many Ways 12
Your choice of one: Canadian bacon, smoked salmon, spinach, smoked trout, shrimp and avocado ($2 upcharge)
All eggs benedict come with two poached eggs, freshly toasted English muffins and hollandaise sauce - Museum Café Omelet 10
3-egg omelet made to order with your choice of three fillings (additional toppings 0.75 each)
Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie, boursin - Three Eggs Any Style 9
Three eggs cooked to your request, toasted English muffin, sausage, bacon - Duck Confit and Creamy Polenta 13
Polenta, duck confit, onion, prosciutto, fried eggs, sundried tomato hollandaise - Pulled Pork and Hash 13
Pulled pork, potato hash, two poached eggs, hollandaise, sweet corn salsa - Fried Chicken and Waffle 14
Fried chicken breast, waffle, powdered sugar, spicy syrup on the side, butter - Crab Cakes 15
Crab cakes, arugula, two sunny side-up eggs, béarnaise - Chorizo Stack 12
Black bean cake, chorizo, onion, roasted corn, goat cheese, avocado, fried eggs, sundried tomato hollandaise - Monte Cristo Benedict 12
Egg battered brioche, Canadian bacon, turkey, two poached eggs, Swiss cheese sauce - Museum Café Benedict 15
English muffin, flat iron steak, grilled tomato, mushrooms, two poached eggs, hollandaise, bordelaise - Shrimp Grits 13
Creamy white cheddar grits, shrimp, bell peppers, tasso ham, andouille sausage, two fried eggs - Roasted Eggplant Quinoa 11
Warm quinoa salad, roasted eggplant, two poached eggs, sundried tomato hollandaise
From the Griddle
(add fresh berries for $1.50)
- Orange French Toast 8
Homemade brioche, berry coulis, crème anglaise, candied orange peel, pistachio, slivered almonds, sausage, bacon - Belgian Waffle 8
Belgian waffle, Spanish marcona almonds, mascarpone cheese, sausage, bacon - Ricotta Buttermilk Pancakes 8
Ricotta cheese pancakes, warm berry compote, maple syrup, sausage, bacon
A la Carte
- Toast 2.00
- Toasted English Muffin 2.00
- Hickory Smoked Salmon 5.00
- Brunch Potato 2.50
- Sautéed Spinach 2.00
- Sausage 4.00
- Fresh Fruit Side 3.50
- Croissant 2.50
- Canadian Bacon 2.50
- Toasted Bagel 2.00
- Vanilla Yogurt 2.50
- Additional Eggs 1.50
- Whipped Cream Cheese 0.70
- Ricotta Pancake 2.50
- Tasso Ham 4.50
