Thursday, Friday & Saturday, September 15 – 17, 6:30pm – 9:30pm
Noble Theater Lobby & Mezzanine

Sample five premium Redhook Brewery craft beers paired with artisanal cheeses and savory dishes from the Museum Cafe. $25 per person includes tax and gratuity. Must be 21 and over. Film tickets sold separately.

Copresented by Forward Foods, Slow Food OKC, Premium Beers of Oklahoma, The Oklahoman, Museum Cafe

 

 


 

Foodie Film FEASTival Craft Beer & Food Tasting Menu

ESB
Brewed in the style of a traditional British ESB (Extra Special Bitter), we’ve been making ESB continuously since 1987, and it’s now the benchmark for the Amber beer category.  Despite having “bitter” in its name, Redhook ESB is really not that bitter at all.  This brew is all about the balance of caramel malt sweetness completed by spicy, citrusy hops.

  • Savory:  BBQ Baby Back Rib
  • Cheese:  Prima Donna – Appenzeller , Gouda – Swiss, Netherlands – Switzerland

PILSNER
Czech out Redhook’s newest brew.  Redhook Pilsner is crisp, golden lager that is modeled after those historic beers originally made in Plzeň, Czechoslovakia.  Redhook Pilsner’s maltiness is offset by a medium dose of Saaz hops and finishes with a clean, bright, thirst-quenching quality. A great “session” lager for when you’ve got a long day ahead of drinking.

  • Savory: Grilled Plum Marinated Pork Tenderloin
  • Cheese: La Peral,  Bleu Cheese,  Spain

IPA
The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor.  The medium body, crisp finish, and moderate alcohol and IBU levels makes this one of America’s most drinkable and best-selling IPAs.

  • Savory: Pan Asian Style Beef Tenderloin
  • Cheese: Blu Del Moncenisio,  Bleu Cheese,  Italy

Widmer Brothers Drifter Pale Ale
With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category. True to style, the bittering hops are perceptible enough to give the beer a crisp, clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.

  • Savory: Chicken Roulade
  • Cheese:  Fiscalini Bandaged – Cheddar, United States; Cantalet, Cheddar- France

WIT
Redhook’s twist on the Belgian style is the addition of fresh ginger, which adds a refreshing snappiness to this lighter-bodied wheat beer.  Redhook Wit is perfect for warm summer months of outdoor BBQ-ing, sitting by the pool, or just taking a break by hanging inside enjoying the AC and watching old re-runs of Gilligan’s Island.

  • Savory: Crab Cake
  • Cheese: Beermat,  Switzerland

Thursday, September 15, 7:30pm; Sunday, September 18, 2pm
El Bulli: Cooking In Progress

Friday & Saturday, September 16 – 17, 5:30pm
Soul Kitchen

Thursday, Friday & Saturday, September 15, 16 & 17, 6:30pm – 9:30pm
Redhook Craft Beer and Food Tasting
Sample five premium Redhook craft beers paired with artisanal cheeses and savory sides from the Museum Café.
$25 per person includes tax and gratuity. Must be 21 and over. Film tickets sold separately.

Friday & Saturday, September 16 – 17, 8pm
The Trip