Celebrating the art of food on film. Edible giveaways at every screening!
Copresented by Forward Foods, Slow Food OKC, Premium Beers of Oklahoma, The Oklahoman, Museum Cafe
Thursday, September 15, 7:30pm; Sunday, September 18, 2pm
El Bulli: Cooking In Progress
Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking In Progress is a tasty peek at some of the world’s most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!” In Catalan with English subtitles. Director: Gereon Wetzel 2010 Germany 108min. NR digital HD
Official site
First-ever Foodie Film FEASTival Nears, 8/8/11 blog from Dave Cathey, Food Editor, The Oklahoman
Thursday, September 15, 7:30pm; Sunday, September 18, 2pm
El Bulli: Cooking In Progress
Friday & Saturday, September 16 – 17, 5:30pm
Soul Kitchen
Thursday, Friday & Saturday, September 15 – 17, 6:30pm – 9:30pm
Noble Theater Lobby & Mezzanine
Craft Beer and Food Tasting in the Noble Theater Lobby
Sample five premium Redhook Brewery craft beers paired with artisanal cheeses and savory dishes from the Museum Cafe. $25 per person includes tax and gratuity. Must be 21 and over. Film tickets sold separately. Copresented by Forward Foods, Slow Food OKC, Premium Beers of Oklahoma, The Oklahoman, Museum Cafe
Friday & Saturday, September 16 – 17, 8pm
The Trip