PLEASE NOTE: In order to ensure social distancing in the Noble Theater, tickets and seating capacity are limited. Unavailable seats and rows are marked.
All moviegoers are advised to arrive at least 10 minutes before showtime. We reserve the right to deny entry after the start of the feature.
For the safety and well-being of all of our staff and guests, we ask that you refrain from attending in-person screenings if you have a fever or are feeling ill.
Protective masks are required in the Noble Theater and throughout the Museum. They are available for purchase at the box office and in the Museum Store.
Thank you for helping our community stay safe!
“Via London, Versailles, and Instagram, Ottolenghi and the Cakes of Versailles follows famous chef Yotam Ottolenghi on his quest to bring the sumptuous art and decadence of Versailles to life in cake form at the Metropolitan Museum of Art in New York. He assembles a team—a veritable who’s who of the dessert world, including Dominique Ansel and Dinara Kasko—to help bring his vision to life. The pastry chefs create a true feast of Versailles complete with a cocktail whirlpool and posh jello shots, architectural mousse cakes, chocolate sculptures, swan pastries, and an edible garden.
Throughout the film, Ottolenghi acts as a guide, disassembling pastries to give us the history of ingredients that we now take for granted, like sugar and chocolate. In conversations with experts, we also get an insight into life at Versailles, from the opulence of the Sun King to the downfall of Marie Antoinette, and including what went on in the kitchens. Beautifully directed by acclaimed food documentarian Laura Gabbert (City of Gold), the film perfectly captures the heights of human achievement and the frailty of decadence, adding taste as one more sense with which to experience the Met.” –Tribeca Film Festival
Director Laura Gabbert | 2020 | In English | 75 minutes | NR | DCP