Celebrate Valentine’s Day with a four-course meal and live music by Music Maker at the Museum Cafe!
Details:
Reservations can be made at 6 or 8 pm
Please call the Museum Cafe at (405) 235-6262 to reserve your table.
Pricing:
$58 per person (tax and gratuity not included)
Menu
Amuse Bouche
Oyster Bienville
Mushroom and parmesan baked oysters
Starter
Smoked Salmon and Herring Winter Salad
Butter lettuce, candied hazelnuts, manchego, radish, pickled fennel, pink peppercorn, shallot-sherry vinaigrette, smoked salmon and herring croquette
Entrée
(choice of one of the following)
Wild Boar
Grilled wild boar, coriander sweet potatoes, Brussel sprouts, red currant sauce
*
Mahi Mahi
Grilled mahi-mahi, freekah, and quinoa salad, Brussel sprouts, lingonberry relish
Dessert
Canelés
Rum and vanilla flavored French pastry
