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King Georges Dinner and a Movie

April 21, 2016

5:30 pm-9:30 pm

Join the Museum Cafe for a two-course meal Thursday, April 21 inspired by director Erika Frankel’s documentary King Georges. Discover the behind-the-scenes, twenty-hour work day of the charismatic and hilarious sixty-something culinary master, Georges Perrier, before or after dinner at the Museum Cafe.

1^st Course
Choice of one item

Cucumber & Mint Salad
Yogurt, herbs, radish

Lentil & Bacon Salad
Arugula, almonds, goat cheese, roasted garlic dressing

2^nd Course
Choice of one item

Pompano
Pan seared pompano, brown butter emulsion, lemon, whipped potatoes

Pork Tenderloin
Grilled pork tenderloin, Dijon cream, saffron cauliflower puree

*Cost is $29 per person (includes film ticket and two-course meal. Tax and gratuity not included.)
*Showtimes are 5:30 and 8pm
*Call the Museum Cafe for tickets and reservations at (405) 235-6262.
*Dinner reservations may be made before or after either film screening.

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