Desserts

Vanilla Bean Crème Brulee 6.50
Crème brulée infused with the flavor of fresh vanilla beans. Served with almond biscotti.

Cappuccino Crème Brulee 6.50
Crème brulée infused with cappuccino Served with almond biscotti.

Lemon Crumb Cake 7
A Museum Cafe exclusive…a sweet cake base folded with tart lemon curd and finished with
a crunchy, crumbly crust

Belgian Gianduja Chocolate Chiffon Cake 7.50
Valrhona chocolate cake served with berry sauce.

Ice Cream and Cookies 6.50
A sampler of 3 scoops of homemade ice cream and sorbet with freshly baked cookies.

Key Lime Cheesecake 7
A Chef Patrick Special… Light key lime cheesecake served with berry sauce.

Assorted Cheese Plate with Riesling Fruit Gelée 14.50
4 Ounces of your choice of cheese served with crackers, fruit gelée and fresh pear
(Ask your server for selections of imported and domestic cheese)