Desserts

• Vanilla Bean Crème Brulée 7
  Crème brulée infused with the flavor of fresh vanilla beans.  Served with a dried cherry butter cookie
• Pistachio Crème Brulée 7  Mini Duo (pistachio & vanilla bean)    4
  Crème brulée infused with toasted pistachios.
  Served with a dried cherry butter cookie
• Lemon Crumb Cake 8 Mini     4
  A Museum Café exclusive…a sweet cake base folded with tart lemon curd and Chambord Liqueur finished with a toasted pistachio and coconut crust and berry sauce
• Neapolitan Cheesecake 8
  Layers of chocolate, strawberry and vanilla cheesecake in a graham cracker crust served with chocolate sauce
• Ice Cream and Cookies 7
  A sampler of 3 scoops of homemade ice cream and sorbet served with home made cookies
• Fallen Chocolate Soufflé 8
  A dark chocolate soufflé cooled and topped with fresh berries and whipped cream
• Chocolate Ganache Terrine 9
  Flourless chocolate cake with layers of dark chocolate and white chocolateganache served with berry sauce
• Gateau Basque 7
  Vanilla bean pastry cream topped with apricot preserves enclosed in sweet dough served with crème anglaise and vanilla bean ice cream
• Cold Pineapple Soup 7
  Pineapple soup with fresh fruit pieces, vanilla bean ice cream and pineapple chips
• Berries and Sabayon 8
  Fresh berries with champagne sabayon sauce served with berry sorb