Celebrate Valentine’s Day this year at the Museum Cafe with a four-course meal and an elegant atmosphere. Want to spend a quiet night at home? Don’t miss our three-course carry-out menu below.
When: Tuesday, February 14
Details: Call the Museum Cafe at (405) 235-6262 for reservations | Reservations can be made every 30 minutes between 5 and 9 pm
Dine-In Menu:
$57 per person (tax and gratuity not included)
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Amuse Bouche
Duck Breast
Seared duck breast, chocolate cherry sauce
Starter
Winter Salad and Stuffed Mushrooms
Arugula, tomatoes, feta, raisins, toasted pecans, raisin vinaigrette and crab stuffed mushrooms
Entrée
(choice of one of the following)
Stuffed Dover Sole
Spinach and crawfish stuffed sole, ratatouille, lemon white wine sauce
*
Beef Tenderloin
Grilled 7 oz. beef tenderloin, whipped potatoes, vegetables, roasted garlic cognac sauce
Dessert
Chocolate Cake Heart
Chocolate cake layered with caramel mousse, fresh berries, whipped cream, berry coulis
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Carry-Out Menu:
$90 per couple (tax and gratuity not included)
Please call (405) 235-6262 to place an order before Friday, February 10th. Orders will be available for pickup on the 14th between 3 and 5:30 pm.
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Starter
Winter Salad
Arugula, tomatoes, feta, raisins, toasted pecans, raisin vinaigrette
Entrée
(one of each)
Stuffed Dover Sole
Spinach and crawfish stuffed sole, ratatouille, lemon white wine sauce
*
Beef Tenderloin
Grilled 7 oz. beef tenderloin, whipped potatoes, vegetables, roasted garlic cognac sauce
Dessert
Chocolate Cake Heart
Chocolate cake layered with caramel mousse, fresh berries, whipped cream, berry coulis
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