Third Thursday: Keep it Cool

Join us for OKCMOA’s monthly celebration of art, drink, and live music during Third Thursday: Keep It Cool.
Keep it Cool will refresh with chill music from OKC’s Broke Brothers, drinks, and air-conditioned galleries filled with conversation-starting works of art.

The Roof Terrace will be open and bar runs from 5-10 pm. Don’t worry if it’s too hot outside. If the heat index is above 100 on the roof, we will bring the party to the always-chill Museum Lobby.

July 19, 2018 | 5-10 pm

$5 after 5 pm
How to Read a Dress Tour and Curator’s Tour are regular tour prices.
Food and beverage is available at an extra cost.


  • Live, cool reggae beats by OKC’s Broke Brothers
  • Create your own fashionable fan when you arrive so you can flash your cool style
  • Don’t miss the 6 pm How to Read a Dress tour with Amanda Harmer inside Isabelle de Borchgrave: Fashioning Art from Paper. (BUY ISABELLE DE BORCHGRAVE TOUR TICKETS)
    • When did women stop wearing corsets? Learn this and all the fun fashion history that went into the spectacular dresses created by Isabelle de Borchgrave.
  • Insider’s tour of Dale Chihuly: Magic and Light at 8 pm (BUY CHIHULY TOUR TICKETS)
    • Get an insider’s perspective as you tour our Chihuly collection with Bryon Chambers.
  • See the film Summer 1993, a coming-of-age story set in Spain, screening in the Samuel Roberts Noble Theater at 5:30 and 8 pm (Regular film prices apply.)

Come Hungry!

The Museum Cafe is serving dinner options throughout the evening on the Roof Terrace and in the cafe!

The café will be offering Blackened Tilapia Sliders, Jerk Chicken Sliders and Caribbean rice.
Blackened Tilapia Slider $5 
Jerk Chicken Slider $4
Slider Plate with two sliders and Caribbean rice for $12

Restaurant Small Plate Menu:

Starter Small Plates
Smoked Salmon 5
House cured smoked salmon, red onion, capers, basil aioli, extra virgin olive oil, wheat toast

Goat Cheese Kisses 4
Creamy goat cheese, herbed phyllo dough, seared roma tomato, balsamic reduction -Veg

House Salad 4
Mesclun greens, toasted pepitas, roasted butternut squash, goat cheese, tomatoes, dried cranberries, cucumbers, maple-apple cider vinaigrette -GF, Veg

Watermelon Gazpacho 5
Chilled watermelon soup GF, Veg, V

Entrée Small Plates

Pan Seared Scallop 12
Pan seared scallop, saffron risotto, saffron-barberry beurre blanc

Grilled Quail Medallion 9
Grilled quail medallion, forbidden rice, red currant and cassis reduction -GF

Pork Tenderloin Medallion 6
Grilled pork tenderloin, whipped potatoes, apple demi glaze –GF

Dessert Small Plates

Mini Lemon Crumb Cake 4
A Museum Café exclusive: Sweet cake base folded with a fresh strawberry filling

Mini Duo Brulée 4
Crème brulée infused with thyme and citrus and crème brulee infused with vanilla bean served with a sugar cookie


PLEASE NOTE: The café will also be offering the Dinner and a Movie package and Full Dinner Menu

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