Third Thursday: Keep it Cool

Join us for OKCMOA’s monthly celebration of art, drink, and live music during Third Thursday: Keep It Cool.
Keep it Cool will refresh with chill music from OKC’s Broke Brothers, drinks, and air-conditioned galleries filled with conversation-starting works of art.

The Roof Terrace will be open and bar runs from 5-10 pm. Don’t worry if it’s too hot outside. If the heat index is above 100 on the roof, we will bring the party to the always-chill Museum Lobby.

When:
July 19, 2018 | 5-10 pm

Price:
$5 after 5 pm
How to Read a Dress Tour and Curator’s Tour are regular tour prices.
Food and beverage is available at an extra cost.

Featuring:

  • Live, cool reggae beats by OKC’s Broke Brothers
  • Create your own fashionable fan when you arrive so you can flash your cool style
  • Don’t miss the 6 pm How to Read a Dress tour with Amanda Harmer inside Isabelle de Borchgrave: Fashioning Art from Paper. (BUY ISABELLE DE BORCHGRAVE TOUR TICKETS)
    • When did women stop wearing corsets? Learn this and all the fun fashion history that went into the spectacular dresses created by Isabelle de Borchgrave.
  • Insider’s tour of Dale Chihuly: Magic and Light at 8 pm (BUY CHIHULY TOUR TICKETS)
    • Get an insider’s perspective as you tour our Chihuly collection with Bryon Chambers.
  • See the film Summer 1993, a coming-of-age story set in Spain, screening in the Samuel Roberts Noble Theater at 5:30 and 8 pm (Regular film prices apply.)

Come Hungry!

The Museum Cafe is serving dinner options throughout the evening on the Roof Terrace and in the cafe!

Rooftop:
The café will be offering Blackened Tilapia Sliders, Jerk Chicken Sliders and Caribbean rice.
Blackened Tilapia Slider $5 
Jerk Chicken Slider $4
Slider Plate with two sliders and Caribbean rice for $12

Restaurant Small Plate Menu:

Starter Small Plates
Smoked Salmon 5
House cured smoked salmon, red onion, capers, basil aioli, extra virgin olive oil, wheat toast

Goat Cheese Kisses 4
Creamy goat cheese, herbed phyllo dough, seared roma tomato, balsamic reduction -Veg

House Salad 4
Mesclun greens, toasted pepitas, roasted butternut squash, goat cheese, tomatoes, dried cranberries, cucumbers, maple-apple cider vinaigrette -GF, Veg

Watermelon Gazpacho 5
Chilled watermelon soup GF, Veg, V

Entrée Small Plates

Pan Seared Scallop 12
Pan seared scallop, saffron risotto, saffron-barberry beurre blanc

Grilled Quail Medallion 9
Grilled quail medallion, forbidden rice, red currant and cassis reduction -GF

Pork Tenderloin Medallion 6
Grilled pork tenderloin, whipped potatoes, apple demi glaze –GF

Dessert Small Plates

Mini Lemon Crumb Cake 4
A Museum Café exclusive: Sweet cake base folded with a fresh strawberry filling

Mini Duo Brulée 4
Crème brulée infused with thyme and citrus and crème brulee infused with vanilla bean served with a sugar cookie

 

PLEASE NOTE: The café will also be offering the Dinner and a Movie package and Full Dinner Menu

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